煮个鸡蛋听上去很容易,相信绝大多数人都有过经验。但同样是煮个鸡蛋,如何保证完美地控制蛋白的柔滑与蛋黄的娇嫩程度?如何煮出一个安全的、高水准的完美鸡蛋呢?这绝非易事!什么是完美水煮蛋我们用什么标准判断一个女人的完美?眉如翠羽,肌如白雪,腰如束素,齿如含贝?嗯,一听就让人觉得美好。那么,我们用什么标准判断一颗水煮蛋是不是完美?白是不可否认 It sounds easy to cook eggs, I believe the vast majority of people have had experience. But also boiled eggs, how to ensure the perfect control of protein smooth and the delicate degree of yolk? How to cook a safe, high standard of perfect egg it is not easy! What is the perfect poached egg What we use Criteria to judge a woman’s perfect eyebrow, such as Cui Yu, muscle such as snow, waist like a bundle of elements, teeth such as shellfish? Well, a listen to make people feel good. So, what criteria we use to judge a poached egg is not perfect? ​​White is undeniable