鱼糕,可是我的家乡——湖北宜都的特产!每到腊月二十六,天刚吐白,妈妈就直奔市场,去挑选那活蹦乱跳的大草鱼。草鱼的个头大、肉多、刺少,用它做出的鱼糕,细滑鲜美!当然,除了鱼,还要准备新鲜的鸡蛋和肥瘦兼搭的猪五花。材料购置齐全,便可挽起衣袖,做鱼糕!爷爷率先抄起手中的刀,对准草鱼背部,一划,一拉,随着清脆的响声,柔软白嫩的鱼肉就被剔了下来;再把它们放在案板上,手起刀落,咔咔咔,没几回合,鱼肉都成了 Fish cake, but my hometown - Hubei Yidu specialty! Every twelfth lunar month twenty-six, Tian just spit white, my mother went straight to the market, to pick that jumping grass carp. Of course, in addition to the fish, but also prepare fresh eggs and fat pigs and pigs take five flowers. Grandpa took the lead in the hands of the knife, aiming at grass carp back, a draw, a pull, with the crisp sound, soft and tender fish was ticked down; Then put them on the chopping board, hand knife off, Kaka Kaka, a few rounds, the fish have become