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食用菌加工产业在近年来的技术革新与工艺优化的背景下，已经较过去有了一定的转变，所引入的技术和推出的产品更具有创新的特征，但由于此产业的发展问题较为顽固，仍存在着发展上的桎梏，需要就其内源问题展开讨论，并给出对应的解决办法。“,”Under the background of technological innovation and process optimization in recent years, the edible fungusrnprocessing industry has undergone certain changes compared with the past. The introduced technology and products launched are morerninnovative, but due to the development of this industry The problem is relatively stubborn, and there are still developmental shackles. Itrnis necessary to discuss its internal problems and provide corresponding solutions.