冬枣,又名苹果枣、冻枣,因其成熟期晚而得名,是河北省黄骅市的地方特产。果实皮薄肉厚,酥脆甜美。经测定,冬枣平均单果重14.2克,最大单果重达24克,可溶性固形物含量40％以上。因此,冬枣倍受人们青睐,成为供应京、津及当地居民鲜食的名、优品种。 冬枣的主要特点是:1.成熟期晚。冬枣在10月中下旬成熟,此时鲜枣十分稀少,市 Jujube, also known as apple jujube, jujube, named because of its maturity late, Huanghua City, Hebei Province, is a local specialty. The fruit is thin, crisp and sweet. After determination, the average jujube fruit weight 14.2 grams, the largest fruit weighing 24 grams, soluble solids content of 40% or more. Therefore, jujube won the favor of people, as the supply of Beijing, Tianjin and local residents fresh, the best varieties. Jujube’s main features are: 1. Late maturity. Jujube mature in late October, when fresh jujube is very scarce, the city