江西省的退休老科技人员罗连生同志,经过三年多精心研究,在一些教授、专家的支持下酿制成功了早已失传的“东坡蜜酒”。这种酒质符合食品卫生规定标准,已于84年9月22日通过了鉴定。同时通过鉴定的还有他研制成的王浆蜜酒。“东坡蜜酒”、“王浆蜜酒”这两种营养丰富的佳酿,由萍乡市酒厂生产,元旦前夕进入上海市 Comrade Luo Liansheng, a retired veteran scientific and technological officer in Jiangxi Province, made a careful study over the past three years and succeeded in long-lost “Dongpo” with the support of some professors and experts. This wine meets the food hygiene standards, has been in September 22, 1984 passed the appraisal. At the same time through the identification of royal jelly he developed into honey. “Dongpo honey”, “royal jelly honey,” the two nutritious wines, produced by the Pingxiang City Winery, New Year’s Eve into Shanghai