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赏风味相和,妙不可言。古时赏花、重在通过‘六品’体会花中神韵,即酒赏、香赏、曲赏、谭赏、琴赏和茗赏。如今,将新鲜花卉浇灌審糖,制成晶莹剔透的糖花入口,诞生新潮的赏花雅趣。【雏菊】别名干菊、白菊,药用价值非常高。性甘温,久服最有益,古人春食苗、夏食英、冬食根,有以也。《山家清洪》采紫茎黄色正菊英,以甘草汤和盐少许焯过,候粟饭少熟,投之同煮,久食可以明目延年。
Enjoy the flavor phase, fantastic. Ancient flowers, focusing on the ’six products’ through the flowers in the charm, that wine, incense, music, Tan tours, piano tours and tea tours. Today, fresh flowers will be poured sugar trial, made of crystal clear sugar flower entrance, the birth of the trendy taste of flowers. [Daisy] alias dry chrysanthemum, white chrysanthemum, medicinal value is very high. Sweet Gan, Jiufu the most useful, the ancient spring food Miao, summer food British, winter food root, there are also. “Shanyin Qing Hong” plucked purple stem yellow is Chrysanthemum, with licorice soup and salt a little boiled, less millet rice cooked, cast the same cooking, long time to eat can be extended eyesight.