职工食堂办得好坏与职工的切身利益紧密相关,但长期以来,我厂食堂总是办得不能令人满意。以至一段时间,大部分独身职工自己开伙做饭,直接影响生产,影响改革的顺利进行。针对此情况,我们食堂在一九八四年十一月份成立了 QC 小组,运用全面质量管理的思想,方法来管理食堂,提高了产品质量和 The quality of the employees’ canteen is closely related to the immediate interests of the employees. However, for a long time, the canteens in our factory have always been unsatisfactory. Even for a period of time, most self-employed workers openly cook meals themselves, directly affecting production and affecting the smooth progress of reforms. In response to this situation, our canteen set up a QC team in November 1984 to manage canteens using the idea of ​​comprehensive quality management and improve product quality.