海胆是海洋无脊椎动物中的一大家族。雌、雄海胆生殖腺(统称海胆卵)的营养价值很高,如烹调得体,则是一道珍馐。据分析,海胆卵含蛋白质10%左右.一、沿革本世纪60年代,海胆卵的食用方法由日本传到加州。一些渔民把渔业中偶尔捕到的海胆出售给在美国的日本餐馆,使食客尝试了这种少见的食物。 Sea urchin is a large family of marine invertebrates. Female and male sea urchin gonads (collectively referred to as sea urchin eggs) high nutritional value, such as cooking properly, it is a rare treasure. According to the analysis, the sea urchin eggs contain about 10% of protein I. First, the evolution of the 60s of this century, the edible method of sea urchin eggs from Japan to California. Some fishermen sell occasional sea urchins caught in fishing to Japanese restaurants in the United States, allowing diners to try out this rare food.