纵览天下小吃,美食数不胜数,火锅,狗不理包子,烧烤……其中,糖葫芦是我百吃不厌的,令我回味无穷。我曾经在北京亲眼看见糖葫芦的制作过程。小贩的一只手中拿着一串用山楂球穿成的还未裹上冰糖的糖葫芦,另一只手上拿着平底锅,里面盛着冰糖和红糖混合起来的白中泛黄的糖浆。小贩拿着平底锅的手突然斜了一下,锅中的糖浆就倒了出来,变成大约5毫米厚的薄片,平平整整地铺在铁板上。过了大约十秒钟,小贩把穿起来的糖葫芦轻轻放在糖浆上,然后飞快地转动,糖浆被一丝一丝地裹在糖葫芦上,裹得天衣无缝,毫无破绽。裹到最后一颗时,小贩突然一提手,一丝糖浆就如同一条飘舞 Overview of the world snacks, numerous food, hot pot, dog ignore the buns, barbecue ... ... Among them, I was never tired of eating hyacinth, I am aftertaste. I once saw the production of candied fruit in Beijing. A hawker’s hand held a string of candied haws that had not been covered with candied hawthorn balls and the other hand had a pan filled with yellowish white syrup of rock sugar and brown sugar. Suddenly the hawker tilted a bit with the pan in his hand and the syrup in the pan poured out into a thin sheet of about 5 mm thick and lay flat on the iron plate. After about ten seconds, the hawker gently put the candied fruit to wear on the syrup, and then swirled swiftly. The syrup was wrapped in the gourd with a hint of twine, wrapped in perfect harmony and without flaws. Wrapped in the last one, the hawker suddenly a hand, a trace of syrup is like a dancing