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’９９《财富》论坛上海年会,富豪云集。中国是烹饪王国,该如何宴请他们呢？开幕庆祝晚宴在上海国际会议中心７楼可容纳３０００人的大宴会厅举行,席开９９桌,让与会者大开眼界,为之折服。菜谱如下:风传萧寺香（佛跳墙）云腾双蟠龙（炸明虾）际天紫气来（烧牛排）会府年年余（
’99 “Fortune” Forum Shanghai Annual Meeting, the rich gathered. China is cooking kingdom, how to entertain them? The opening celebration dinner was held in the Grand Ballroom which can accommodate 3000 people on the 7th floor of the Shanghai International Convention Center. It seats 99 tables and gives the participants an eye-opener. Recipes are as follows: Legend of the Temple of the Scent of Buddha (Buddha jump wall) Yun Teng double Beaulieu (fried prawn) The sky purple gas (burning steak) Hufu years