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香肠是一种方便易食,营养丰富的食品,但人们对其所含的高脂肪也心存忧虑。怎样才能既满足口味又保持健康呢?研究人员正在以革命性的全新思路研制低脂肪食品和不被人体吸收的食用油等,这将为恐惧肥胖的人们带来口福。
Sausage is a convenient, nutritious food, but people also worry about the high fat it contains. How can we not only satisfy the taste but also keep healthy? Researchers are revolutionizing the new idea of developing low-fat foods and non-human consumption of edible oil, etc., which will bring happiness to those who fear obesity.