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食物中毒发生的多少,是衡量食品卫生工作管理水平的指标之一。根据我省1979～1987年各地食物中毒季报和年报表综合分析如下。
The number of food poisoning is one of the indicators to measure the level of food hygiene management. According to our province from 1979 to 1987 food poisoning quarterly and annual reports comprehensive analysis is as follows.