大红杏主产于锦西虹螺山区,果实除鲜食外,加工制罐久负盛名。该品种在1981和1983年的省级鉴评会上获得好评。1984年经省级鉴定会正式通过,定为辽宁省地方优良品种。大红杏树冠高大,根系发达,以花束状果枝和短果枝结果为主。开花多,连续结果能力较强,结果盛期的杏树最高株产可达450斤。7月上旬成熟,果实长圆形,平均单果重53克,最大80克。果实阳面鲜红色,果肉桔黄色,果汁多,果肉硬脆,纤维少。据测定,果实含可溶性固形物14％、维生素C12.08kg/100g、单宁10.7％、总酸1.74 ％、总糖 Apricot is mainly produced in Hongluoshan District, Jinxi, the fruit except fresh food, canning prestigious. The breed won acclaim at the provincial appraisal in 1981 and 1983. In 1984 by the provincial appraisal will be officially passed, as Liaoning Province, local varieties. Large red apricot crown tall, well-developed root to bouquets and short fruiting branches fruiting-based. More flowering, strong ability to continuous results, the highest peak yield of apricot up to 450 pounds. Early July mature, oblong fruit, the average weight 53 grams, the largest 80 grams. Fruit bright red on the sun, orange flesh, juicy, hard and brittle flesh, fiber less. It is determined that the fruit contains soluble solids 14%, vitamin C12.08kg / 100g, tannin 10.7%, total acid 1.74%, total sugar