乌鳢属鳢科鳢属 ,俗称黑鱼、乌棒。它肉质细嫩、少剌 ,味道鲜美 ,蛋白质含量高 ,还含有脂肪、钙、磷、铁、灰分等营养成分。“生炒鱼片”、“黑鱼两吃”是闻名江南的名菜。我国两广、港澳及东南亚等国家的人民认为“生鱼葛菜汤”具有清热解毒、生津止渴、拔毒生肌的功效 ,是病 The genus 乌 is a genus, commonly known as black fish, sticks. It is delicate meat, less assassination, delicious, high protein content, but also contains fat, calcium, phosphorus, iron, ash and other nutrients. “Health fried fish”, “blackfish eat two” is famous Jiangnan dishes. People in China’s Guangdong, Guangxi, Hong Kong, Macao and Southeast Asia and other countries think that “raw fish soup” has the effect of clearing away heat and toxic materials, thirst quenching,