胃癌是我国目前发病率较高的恶性肿瘤,发病年龄以40～60岁最常见,男性多于女性。得了胃癌的病人,常常需要接受以手术切除为主的综合治疗,因此做完胃癌手术后的护理十分重要,这对于疾病本身的恢复、减少手术以后的并发症以及减轻病人的痛苦都起着非常重要的作用。其中,饮食方面的护理在胃癌切除术后是一项极重要的内容,进 Gastric cancer is a malignant tumor with a high prevalence in China. The age of onset is most common in 40 to 60 years old, with more men than women. Patients who have stomach cancer often need to receive comprehensive treatment based on surgical resection. Therefore, it is very important to perform care after gastric cancer surgery. This is very important for the recovery of the disease itself, reducing the complications after surgery, and alleviating the suffering of patients. The important role. Among them, dietary care is an extremely important aspect of resection after gastric cancer.