关于扩大台湾水果、蔬菜和水产品准入种类的公告根据有关法律法规的规定,自2006年5月1日起,允许产自台湾地区进入大陆的水果种类从18种增加到22种,具体包括;菠萝、香蕉、番荔枝、木瓜、杨桃、芒果、番石榴、莲雾、槟榔、橘、柚、枣、椰子、枇杷、梅、李、柿子、桃、柠檬、橙、火龙果、哈密瓜;允许产自台湾地区的蔬菜11种进入大陆,具体种类为:莴苣、丝瓜、清江菜、小白菜、苦瓜、芋头、甘蓝、花椰菜、胡萝卜、洋葱、山葵;允许来自台湾渔船自捕的水产品输往福建,参照 Announcement on Expanding the Access Categories of Fruits, Vegetables, and Aquatic Products in Taiwan According to the provisions of relevant laws and regulations, as of May 1, 2006, the number of types of fruits allowed to enter the mainland from Taiwan has been increased from 18 to 22, including Pineapple, banana, cherimoya, papaya, carambola, mango, guava, lotus mist, betel nut, tangerine, pomelo, date, coconut, wolfberry, plum, plum, persimmon, peach, lemon, orange, dragon fruit, cantaloupe; 11 kinds of vegetables produced in Taiwan are imported into the mainland. The specific types are: lettuce, loofah, Qingjiang cuisine, Chinese cabbage, bitter gourd, taro, cabbage, cauliflower, carrots, onions, wasabi; the fishery products allowed to be captured by Taiwan fishing boats are exported to the mainland. Fujian, reference