南新雅大酒店盛邀香港著名“阿一鲍鱼”嫡系传人陈耀明大师加盟,隆重推出适合上海人的品味、入口清淡滑爽的“阿明鲍鱼”。此举令申城美食家们口福不浅,酒店平均每月售出鲍鱼近千只。他们将不同规格的干鲍陈列在外,并将干鲍放在钵中让顾客自行挑选、经十分钟烹调即可上桌。 South Xinya Grand Hotel invites Hong Kong famous “Aba abalone” 嫡 Department of the successor to Master Chen Yaoming joined the grand launch of the taste of Shanghai, the entrance of the light and smooth “Amin abalone.” This is to make Shencheng gourmet eloquence, the hotel sold an average of nearly a thousand abalone per month. They display different specifications of dried abalone, and put the dried abalone in the bowl to let the customers choose their own dishes. After ten minutes of cooking, they can go to the table.