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[目的]研究重庆地区绿豆生产,并提出相应的发展对策。[方法]概述重庆市绿豆生产现状,分析存在的主要问题,阐述重庆地区发展绿豆生产的优势,提出了相应的发展建议。[结果]当前,重庆地区在绿豆生产上存在重视不足,品种退化,栽培技术落后,科研水平较低等问题,但该地区具有种植绿豆的各方面优势,通过适当调整和规划,该区进行绿豆生产具有广阔前景。[结论]该研究为重庆地区发展绿豆生产及推动该区经济发展奠定了基础。
[Objective] The research aimed to study the production of mung bean in Chongqing and put forward the corresponding development countermeasures. [Method] The present situation of mung bean production in Chongqing was summarized, the main problems existed were analyzed, the advantages of mung bean production in Chongqing were expounded, and corresponding development suggestions were put forward. [Result] At present, there are some problems in the production of mung bean in Chongqing, such as lack of attention, variety degeneration, backward cultivation techniques and low level of scientific research. However, the area has all the advantages of mung bean planting. Through appropriate adjustment and planning, Production has broad prospects. [Conclusion] This study laid the foundation for the development of mung bean production and the economic development in this area in Chongqing.