鲅鱼fish鲅鱼也叫马鲛,牙齿锋利,游泳迅速。鲅鱼肉多刺少,味道鲜美,营养丰富。辽渔集团的“远洋”鲅鱼是上世纪八九十年代出口日本的名牌产品。红烧鲅鱼主料:“远洋”鲅鱼配料:料酒、醋、酱油、葱、姜、蒜、糖、盐、植物油做法:1.将鲅鱼切成鱼段放入盆中,用盐、料酒、葱、姜腌制。2.将锅烧热倒入植物油,至七成热时,放入鲅鱼煎成金黄色。3.倒入用料酒、酱油、醋、糖、葱、姜、蒜调制的汁。 Anchovy fish Anchovy is also called stirrup, sharp teeth, swimming quickly. Tuna fish prickly, taste delicious, nutritious. Liao fishing group “ocean ” bream is exported to Japan in the eighties and nineties brand-name products. Braised bonito Ingredients: “Ocean ” bonito Ingredients: cooking wine, vinegar, soy sauce, onion, ginger, garlic, sugar, salt, vegetable oil Practices: 1. The bonito cut into fish pieces into the pot, salt , Cooking wine, onions, ginger pickled. 2. Pour the pot into the vegetable oil hot, until Qicheng hot, add the bonito fried into golden yellow. 3. Pour with cooking wine, soy sauce, vinegar, sugar, onion, ginger, garlic prepared juice.