烹调绿色蔬菜妙法绿色蔬菜经过烹调往往会变成黄色，失去原有的鲜艳。如果在烹。时加入一点小苏打或碱，蔬菜原有的绿色不但不会褪去，反而更显得碧绿、透明。调韭菜馆时，放几滴苏打水会使韭菜馅碧绿，做包子久餐也不会变黄。（田菁）烹调绿色蔬菜妙法@田菁... Cooking green vegetables wonderful green vegetables tend to turn yellow after cooking, losing the original bright. If cooking. When adding a little baking soda or alkali, the original green vegetables not only will not fade, but even more green, transparent. Adjust leek restaurant, put a few drops of soda water will make green leeks, buns do a long time will not turn yellow. (Tian Jing) cooking green vegetable wonderful method @ Tian Jing ...