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目的浅析饮食控制(及运动)对妊娠期糖尿病的影响。方法抽取该院于2015年6月—2016年12月间收治的138例妊娠糖尿病患者进行研究,按干预方式的不同随机将所有病患均分成A、B两组,每组69例,A组接受常规干预,B组接受饮食及运动干预。对比观察两组病患的血糖变化以及母婴并发症的发生率。结果所有患者实施相应干预后,空腹血糖浓度虽均有所下降,但组间差异无统计学意义;而用餐2 h后,B组病患的血糖含量明显低于A组(P<0.05);B两组产妇与新生儿的并发症发生率明显低于A组,组间的差异有统计学意义(P<0.05)。结论饮食控制(及运动)可显著改善妊娠期糖尿病患者的病情,可用于临床推广。
Objective To analyze the influence of dietary control (and exercise) on gestational diabetes mellitus. Methods 138 pregnant women with gestational diabetes admitted to our hospital from June 2015 to December 2016 were enrolled in this study. All patients were randomly divided into A and B groups according to the different intervention methods, with 69 cases in each group. Group A Accept routine intervention, B group accept diet and exercise intervention. Compare the two groups of patients with blood glucose changes and the incidence of maternal and child complications. Results After all the interventions, the fasting blood glucose levels decreased, but there was no significant difference between the two groups. After 2 hours of meal, the blood glucose levels in group B were significantly lower than those in group A (P <0.05). The incidence of complications between the two groups of maternal and newborns was significantly lower than that of group A (P <0.05). Conclusion Diet control (and exercise) can significantly improve the condition of patients with gestational diabetes mellitus, which can be used for clinical promotion.