1引言面对国内外食品安全严峻形势,在盐业体制改革的市场环境下,我国盐业企业需要高度关注食盐安全面临的风险,贯彻落实新的《食品安全法》有关规定和盐改方案对食盐安全的要求,理解食品安全管理体系标准与相关概念的关系,把握食盐安全管理体系运行的核心要素,打好体系 1 Introduction Faced with the grim situation of food safety at home and abroad, in the market environment of the reform of the salt industry, China’s salt industry needs to pay close attention to the risks of salt safety and to implement the new “Food Safety Law” and the salt reform program Salt safety requirements, understand the relationship between food safety management system standards and related concepts, grasp the core elements of the operation of salt safety management system, lay a good system