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餐饮业是卫生监督管理工作中的难点之一。为提高监督管理水平，实现长效管理，我们于１９９９年１１～１２月份对南京市鼓楼区中小饮食店进行了调查。现将调查结果报告如下。１资料来源１９９９年１１～１２月份，由食品卫生监督人员对营业面积在４００ｍ～２以下的饮食店进行?
Catering industry is one of the difficulties in health supervision and management. In order to improve the level of supervision and management and achieve long-term management, we investigated the small and medium-sized restaurants in Gulou District in Nanjing from November to December 1999. The survey results are reported below. 1 Source of Information From November to December 1999, supervision by food hygiene supervisors on the business area of 400m ~ 2 below the restaurant?