“三日入厨下,洗手煮羹汤,不谙姑本性,先让小姑尝。”这是唐朝王建的诗。自古以来我国小康人家的主妇对烹饪技艺都有所传承,对家庭的吃、喝、浆洗负起责任。我市许多中老年妇女也都能做各具特色的点心。在此介绍几道温州常见的点心做法。 “Three days into the kitchen, hand-washing soup soup, do not know aunt, let the first taste.” This is the Tang Dynasty Wang Jian’s poem. Since ancient times, the housewives of well-to-do people in our country have inherited the culinary skills and are responsible for the family’s eating, drinking and washing. Many middle-aged and elderly women in our city can also have their own special snacks. Described here in Wenzhou, a few common dim sum practice.