本文阐述了目前国内外对香料(精)的卫生管理状况,以及对其毒性的评价和研究进展,结合本实验室的具体工作,对进口食用香精的毒理实验工作中存在的问题进行了探讨,并提出了初步的对策。 This article describes the current domestic and foreign health management of spices (refined) status, as well as the evaluation and research progress of its toxicity, combined with the specific work of this laboratory, the import of flavors of toxicological experiments in the work of the problems are discussed , And put forward the initial countermeasure.