出场大厨李强私房菜高级顾问方太私厨会特约大厨2015年度新锐名厨人们习惯于把那些没什么利用价值、有时还会给人们带来麻烦的草本植物称作“杂草”。千百年来,人们动用包括除草剂在内的各种手段希望将它们从农田中清除干净,好像它们天生就是来和人类作对似的。可是人类从来没有彻底战胜过它们,无论是房前屋后还是田间地头,它们依旧坚韧地生长着。随着食品生产的日益工业化,“杂草”的范围越来越广,而 Chef Li Qiang Private Kitchen Senior Consultant Private Kitchen Chef Franchise Chef 2015 Newly Skilled Chefs People are used to calling “weeds” for herbs that make little or no use of value and sometimes give people trouble. For thousands of years, people have used various means, including herbicides, to cleanse them from their fields as if they were born to be counterproductive to humans. But mankind never completely defeated them, either in front of the house or in the fields, and they still grew tough. With the increasing industrialization of food production, the scope of “weeds ” has become wider and wider