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10月18日,第21届中国厨师节暨首届滇池·泛亚国际美食节在昆明隆重开幕。来自海内外的宾朋相约滇池之滨,欢聚盘龙江畔,共享绿色美食、共赴民族盛宴、共浴餐饮文化、共谋发展大计。中国烹饪协会会长苏秋成代表中国烹饪协会、世界中国烹饪联合会、中国厨师节组委会,对第21届中国厨师节暨首届滇池·泛亚国际美食节的举办表示热烈祝贺。他说,在昆明市委、市政府的大力支持下,本届“双节”的举办是一件顺应社会需求、推动行业进
On October 18, the 21st China Chef Festival and the first Dianchi Pan-Asian International Food Festival opened in Kunming. Guests and friends from home and abroad meet around the Dianchi Lake, gathered together Panlong River, sharing green food, went to the feast, a total bath food culture, and seek common development plan. On behalf of China Cuisine Association, World Chinese Cuisine Federation and China Chef Festival Organizing Committee, Su Qiu-cheng, president of China Cuisine Association, warmly congratulated on the 21st China Chef Festival and the first Dianchi Pan-Asian International Food Festival. He said that with the strong support of the municipal party committee and municipal government of Kunming, the holding of this “double festival” is a response to the needs of society and the promotion of the industry.