本刊讯日前,北京市海淀区食品药品监督管理局组织召开了辖区大型高校后勤商贸餐饮系统食品安全培训会。清华大学、北京大学等38所高校的130余名食品安全工作负责人参加培训。培训内容一是结合新修订的《食品安全法》,从许可范围、经营项目、进货查验、现场制售等要求等方面进行了详细讲解;二是结合餐饮环节监管工作要求,对餐饮经营者的许可要求、管理制度、采购索证、餐具消毒、人员健康管理以及禁止生产经营食品等方面进行深入分析和 Recently, Haidian District, Beijing Food and Drug Administration organized a large area logistics colleges and universities catering business food safety training system. More than 130 food safety chiefs from 38 colleges and universities including Tsinghua University and Peking University participated in the training. The first is a combination of the newly revised “Food Safety Law”, from the scope of the permit, the operation of the project, purchase inspection, on-site sales requirements and other aspects of a detailed explanation; the second is the catering sector regulatory requirements, catering operators Licensing requirements, management system, procurement certification, tableware disinfection, personnel health management and banned the production and operation of food and other aspects of in-depth analysis and