在电商和消费低迷的双重压力下,餐饮业想要良性发展,势必要寻求多元化发展。过去我们总是习惯性的将餐饮业和食品业区分对待,可随着社会的不断发展,是时候将餐饮业与食品业相结合,让餐饮食品广泛的登上历史舞台,迎来微利时代的又一餐饮革命。虽然到目前为止,何谓餐饮食品还没有一个准确的定论,但可以肯定的是餐饮食品不同于超市里售卖的普通食品类产品,也并非餐厅打包外卖的产品,它是餐饮企业通过整合自身餐饮特色及优势资源,将餐桌上的菜品通过研发进行规模化、标准化生产,利用快消品经营理念推入市场的产品,是将餐饮业与食品业并轨发展的产物。餐饮食品的崛起并非偶然,一是可以解决众多餐饮企业中央厨房产能过剩的困境,过剩的生产线可以在较小的生产成本投入下,为食品销售产品提供加 Under the dual pressures of e-commerce and consumer downturn, the catering industry wants to develop soundly and is bound to seek diversified development. In the past, we used to treat the catering industry and the food industry as a matter of habit. With the continuous development of society, it is time to combine the catering industry with the food industry so that food and beverage can be boarded up to the stage of history and ushered in a period of meager profit Another dining revolution. Although so far, what is meant by food and beverage does not have an accurate conclusion, but it is certain that catering food is different from the ordinary food products sold in supermarkets, nor is the restaurant packaged takeaway products, it is catering companies through the integration of their own restaurant features And the advantages of resources, the dishes on the table through the development of large-scale, standardized production, the use of FMCG business philosophy into the market products, catering industry and food industry is the product of development. The rise of food and beverage is not accidental, one can solve the dilemma of overcapacity in the central kitchen of many catering enterprises, the surplus production line can be provided for the food sales products with a small production cost