目前柑桔保鲜防腐药剂种类繁多,效果各说不一,一九八五年我们引进了2号保鲜防腐剂等对锦橙果实的防腐保鲜效果进行了对比试验,以期从中筛选出较佳的药剂在全县推广,使果农和经营部门获得较大经济效益,促进柑桔事业的键康发展,现将试验结果整理于后。 At present, there are many kinds of preservatives for preserving and preserving citrus fruits, and the effects are different. In 1985, we introduced No.2 preservatives and preservatives to preserve the preservative effect of Jincheng orange fruits. In order to select better medicaments In the county promotion, so that farmers and business departments have greater economic benefits, and promote the development of citrus key health, the results are now sorted out.