大蒜既可调味又能防病健身,因此被誉为“天然抗生素”。美国的科学家研究发现,大蒜是防癌的功臣。该项研究的领导者、美国俄亥俄州大学癌症中心的厄尔·哈里森教授介绍说:“我们通过尿检发现,吃大蒜的实验组,体内癌细胞大大减少了,且大蒜吃得越多,体内潜在的致癌物质含量越少。”其实,大蒜防癌的功效早已被 Garlic can be both seasoned and disease prevention and fitness, it is known as “natural antibiotics ”. American scientists found that garlic is the hero of anti-cancer. Professor Earl Harrison, the leader of the study and professor of cancer at the University of Ohio in the United States, said: “We found through urine tests that in the experimental group that ate garlic, the cancer cells in the body were greatly reduced and the more garlic they ate, The potential for less carcinogenic substances in the body. ”In fact, the efficacy of anti-cancer garlic has long been