中药饮片的生产过程,目前主要有净选、洗药浸润、蒸煮、切制、烘干、煅炒炙、包装等工序组成。就其生产设备而论,正处由半机械化向机械化转变的过程。现有的机械设备,还存在着性能欠佳、规格型号不全、效率不高等问题。因此,进一步研究开发新型的中药饮片生产设备是非常重要的。 The production process of Chinese Herbal Pieces is mainly composed of the following processes: net selection, washing, infiltration, cooking, cutting, drying, calcining and frying, and packaging. As for its production equipment, it is in the process of transition from semi-mechanization to mechanization. The existing mechanical equipment also has the problems of poor performance, incomplete specifications, and low efficiency. Therefore, it is very important to further research and develop new types of production equipment for traditional Chinese medicine decoction pieces.