“春天吃枸杞头,可以清火,如北方人吃苣荬菜一样。”这是汪曾祺先生在其作品《故乡的食物》中的说法。枸杞头,就是枸杞的嫩芽,可凉拌,可爆炒,极清香。春天的枸杞头鲜嫩,味淳,确实是一绝美野蔬,得到了不少人的青睐,连最早的《诗经》中都有记载,“陟彼北山,言采其杞”。苏东坡尤爱食枸杞,传世名篇《后杞菊赋》中说密州受灾时,时任太守的东坡居士“日与通守刘廷式,循古城废圃求杞菊(枸杞头与菊花 ”Spring eat wolfberry head, you can clear the fire, as the northerners eat the same.“ This is Mr. Wang Zengqi in his work ”hometown food“ in the argument. Wolfberry head, is the bud of Chinese wolfberry, cold, stir-fried, very fragrance. Spring wolfberry fresh head, taste Chun, is indeed a beautiful wild vegetable, has been favored by many people, even the earliest ”Book of Songs“ are recorded, ”陟 Bibei Mountain, made by its Qi.“ Su Dongpo love wolfberry, handed down the famous ”after Qiju Fu,“ said the disaster in Miyaji, when any chief prefect of Dongpo ”day and pass by Liu Ting, according to the ancient city of wasteland seeking Qiju (wolfberry head and chrysanthemum