蒜黄,属于大蒜软化栽培的产品,质地柔嫩、色鲜味浓,是冬春淡季上市的佳品。各地多用暖室或地窖进行软化栽培,设施建造成本高,管理技术复杂。近年来,我们利用井水高控温度进行蒜黄栽培试验获得成功,开辟了一条蒜黄生产的新途径。该法简单易行,不占用耕地(利用沟地、河滩或庭院便可),用工少、效益高。从每年10月开 Garlic yellow, belonging to the softened garlic cultivation products, soft texture, color and strong flavor, is listed in winter and spring off-season share. Multi-purpose warm room or cellar to soften cultivation, construction of high cost, complex management techniques. In recent years, we have succeeded in using the well-controlled water temperature to carry out the garlic yellow cultivation test, opening up a new way for the production of garlic yellow. The method is simple and easy, does not occupy arable land (gully, riverbank or courtyard can be), less labor, high efficiency. Open from October each year