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芽球菊苣也叫苞菜,呈乳黄色炮弹形,长10—15厘米,直径4—6厘米,单球重75—100克,最大的可达200克,它是以菊苣的肉质根经软化栽培后所形成的芽球作为食用蔬菜。其营养丰富,含有蛋白质、钾、钠、钙、维生素C等多种微量元素,是一种优质高档的保健蔬菜品种,因其富含马栗树皮素、野莴苦甙、山莴苣苦素而略带苦味,具有清肺利胆的保健功效。一、培育肉质直根1、播种。根据当地气候,华北地区7月下旬至8月上旬高垄直播。选择沙壤土地,施腐熟的
Cornucopia chrysanthemum also known as cabbage, was milk-yellow shells shaped, 10-15 cm long, 4-6 cm diameter, single weight 75-100 grams, the largest up to 200 grams, it is the meaty roots of chicory to soften Buds formed after cultivation as edible vegetables. Its nutrient-rich, containing protein, potassium, sodium, calcium, vitamin C and other trace elements, is a high-quality high-grade health care vegetable varieties, because of its rich horse chestnut dermatin, wild lettuce glycosides, While slightly bitter, with Qinglianchuli health benefits. First, foster root straight 1, sowing. According to the local climate, North China in late July to early August high ridge broadcast. Choose sandy loam land, apply maturity