论文部分内容阅读
The influences of quenching speed and current annealing on the magnetic properties of Nd9Fe86B5 ribbons were investigated. There is an optimum quenching speed (v ≈ 15 m/s) for preparing hard magnetic ribbons, where the remanence of 1.22 T, the intrinsic coercivity of 521 kA.m1 and the energy products of 150 kJ.m-3 are obtained. After annealing ribbons prepared with v = 20 m/s at a dc current of 0.85 A, the remanence reaches a quite large value of 1.47 T, which attributes to the strong exchange coupling interactions between the fine grains of Nd2Fe14B and α-Fe.