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欧盟关于香料的法规尚未完全统一,所以在欧盟尚未达成一致性法规的领域中可以采用成员国的国家标准。食品中只能含有成员国允许使用的香料。欧盟统一的指导规则Directive 88/378/EEC为下属内容确定了准则。 A.香料的定义,涵盖了“含香料的物质”、 “香料的准备”、“香料的加工”和“烟熏香料”几个概念;
The EU’s regulations on spices are not yet fully harmonized, so the national standards of member states can be adopted in the EU where unanimity has yet to be reached. Food can only contain the spices allowed by the member states. Directive 88/378 / EEC, a uniform European Union directive, sets the norm for subordinates. A. The definition of spice covers several concepts such as “spice containing substances”, “preparation of spice”, “processing of spice” and “smoking spice”