去餐厅吃饭,感觉到有盘菜味道特好。一人赞叹,众人跟风,于是风卷残云一扫而光。意犹未尽。于是再点一份。筷子一拥而上,吃着吃着却很少再举第二筷,因为吃在嘴里的感觉总是与先前的有差别。这盘菜仅仅吃了一点点,之后被冷清地搁在一旁,无人问津。相信在餐厅吃过饭的人都有类似的经历和感受。人还是这个人,口味还是这个口味,菜还是那道菜,为什么却前后判若两味,反差如此之大呢?可能与炒菜的水平、菜本身的质量有关,比如厨师 Go to the restaurant to eat, I feel special dish dishes taste good. One praised the people follow the trend, so the mess swept away. Not enough to say. Then one more point. Chopsticks swarmed, eat, but seldom mention the second chopsticks, because the feeling of eating in the mouth is always different from the previous. This plate ate only a little bit, then deserted aside, nobody cares. I believe people who have eaten in the restaurant have a similar experience and feelings. People or this person, the taste or the taste, dishes or that dish, why contradictory, the contrast so much? Maybe the level of cooking, the quality of the food itself, such as the chef