一、绿豆火腿粽。将绿豆磨成瓣,冷水浸泡2小时,然后搓去绿豆外皮沥干水;选用肥瘦相连的火腿肉,切成长条;浸泡过的糯米中加芝麻油拌匀。取粽叶3张折成尖角漏斗形,先放入懦米一把,再放一点绿豆,中间插一条火腿,再抓把糯米覆盖,摊平后折叠粽叶包成四角形粽子,用麻线扎紧。将粽子放水中用旺火煮1小时,改用中火继续煮3小时即熟。 二、猪肉粽子。取糯米2500克,鲜猪肉1500克(肥瘦各半),酒25克,酱油150克,白糖150克,食盐70克,味精少 First, the green beans ham dumplings. The mung bean grind into petals, soaked in cold water for 2 hours, then rubbed to the mung bean skin drain water; use fat and thin connected ham, cut into strips; soaked in glutinous rice with sesame oil and mix well. Take the dumplings 3 folded into sharp funnel-shaped, first into a cowardly rice, and then put a little green beans, insert a ham in the middle, and then catch the glutinous rice cover, flattened and folded bamboo leaf dumplings into a square dumplings, tight. Dumplings dumplings in boiling water for 1 hour, switch to medium heat to cook for 3 hours cooked. Second, pork dumplings. Take 2500 grams of glutinous rice, 1500 grams of fresh pork (fat and a half), 25 grams of wine, soy sauce 150 grams, 150 grams of sugar, salt 70 grams, less MSG