新疆的大豆生产,解放后才有所发展.新疆目前生产上采用的大豆品种,除少数为当地农家品种或从引进品种中系统选育的优良品种外,大多为引进品种.据统计,先后引进新疆的大豆品种达500多个,其中满仓金、荆山璞、东农4号、黑河54号、吉林13号、九农9号、黑农26号、铁丰18号等几十个品种,因适应性强,增产显著,被直接用于生产,对发展新疆大豆生产起了重要作用.但是,由于缺少相应的大豆科研和良繁机构,新疆大豆品种处于多、乱、杂状态,优良品种种性明显退化,阻碍了大豆产量的 Soybean production in Xinjiang did not develop until after the liberation.The soybeans varieties currently used in Xinjiang are mostly introduced varieties except for a few varieties of local farmers or fine varieties bred systematically from imported varieties.According to statistics, Soybean varieties in Xinjiang reached more than 500, including Mancangjin, Jing Shan Pu, Dongnong 4, Heihe 54, Jilin 13, 9 farming 9, 26 Blacksmith, iron Feng 18, etc. due to adapt to Strong, significant increase in production, is directly used in production, the development of soybean production in Xinjiang played an important role.But due to the lack of appropriate soybean research and good propagation agencies, Xinjiang soybean varieties in more, chaotic, mixed state, the obvious varieties of good quality Degraded, hindering soybean production