去云南,当然要享受一次地道的汽锅鸡,当服务员端上一锅热气腾腾的汽锅鸡时,芬芳的香气,直冲人的鼻孔,让人忍不住揭开盖子。在蒸汽的笼罩下,星星点点的油沫星子下面,酥嫩的鸡肉呼之欲出,细嫩的皮面上泛着薄薄的一层油光,水嫩的皮肉似乎吹弹可破。舀一勺鸡汤放进嘴里,味觉刹那被刺激得活跃起来,满口流香,不想吞咽。那味道既细腻、恬淡,又滑而不腻,酥甜而清香。 To go to Yunnan, of course, to enjoy an authentic boiled chicken, when the waiter put a pot of steaming steam pot chicken, fragrant aroma, straight nose, people could not help but opened the lid. Under the shadow of steam, the stars below the oil foam stars, crisp tender chicken ready, delicate skin glowing a thin layer of shine, supple skin seems to blow shells can be broken. Scoop a spoonful of chicken soup into the mouth, the moment of taste is stimulated to be active, mouthful of incense, do not want to swallow. That taste is delicate, tranquil, but not slippery, sweet and fragrant.