前言大多数公用冷藏库均配有食品冻结范围很广的传统类型的冻结隧道,而较新的冻结设备,为了能很好地融合在加工链内,往往是专门用于冻结单体产品,并为连续工作而设计的。鉴于多功能冻结隧道的设计非常简便,并能充分利用其内部设施(例如吊轨、活动搁架等),故多功能冻结隧道实际上是唯一能进行形式多样、大尺寸或大重量货包(如四分之一片牛白条,分割肉货箱,二分之一片猪白条等)的加工形式。 Introduction Most public repositories are equipped with traditional types of frozen tunnels with a wide range of food freezing, whereas the newer freezing units are often designed to freeze single products in order to be well integrated in the processing chain Designed for continuous work. Due to the ease of multi-purpose freezing tunnel design and the full utilization of its internal facilities (eg hanger rails, moving shelves, etc.), the versatile freeze tunnel is in fact the only one able to carry out diverse forms of large size or heavy weight packages Such as a quarter of a piece of beef and white strips, split meat containers, one-half of pigs white strips, etc.) processing.