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一、范围本规范规定了有机食品章丘大葱的产地环境、生产管理措施、病虫害防治、收获和验收质量标准。本规范适用于济南市有机食品章丘大葱(以下简称大葱)的生产。二、产地环境1.有机生产要在适宜的环境条件下进行。有机食品章丘大葱生产基地应远离城区、工矿区、交通主干线、工业污染源、生活垃圾场等。2.基地生产环境质量应符合以下要求:土壤环境质量符合GB15618—1995中的二级标准。农田灌溉用水水质符合GB5084的规定。
First, the scope This standard specifies the origin of organic food Zhangqiu green onions, production management measures, pest control, harvest and acceptance quality standards. This Code applies to the organic food Zhangqiu in Jinan City (hereinafter referred to as green onions) production. Second, the origin environment 1. Organic production to be carried out under suitable environmental conditions. Zhangqiu green onion organic food production base should be far away from urban areas, industrial and mining areas, the main trunk line of transport, industrial pollution sources, such as garbage dumps. 2. Base production environment quality should meet the following requirements: soil environmental quality in line with GB15618-1995 two standards. Irrigation water quality of farmland complies with the provisions of GB5084.