当人们说到“危险的食物”时,想到的多是野外的毒蘑菇和河豚鱼,但每年在因食物中毒而接受治疗的成千上万人中,大多数都是因为吃了有问题的水果蔬菜、烤鸡或沙拉。这些都是在餐桌上常见的食物,只是由于处理不当而让人“中毒”。因此,为了避免危险,在大 When people speak of “dangerous food,” they often think of poisonous mushrooms and puffer fish in the wild, but most of the thousands of people treated for food poisoning each year are eating Problems with fruits and vegetables, roast chicken or salad. These are common foods at the dinner table, but are “poisoned” due to improper handling. Therefore, in order to avoid danger, at large