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茶树栽培的目的是采收它的幼嫩芽梢,制成人们喜爱的饮料,长期以来均是用手工采取.采茶既是一项占用劳力最多,而且又是季节性很强的作业,采茶用工约占整个茶园管理工的50%以上.我国从五十年代中期开始采茶机试验.目前已有5—6种半机械化和机械化的机型鉴定,初步使用于生产. 从目前开展的采茶机研制特点来看,不仅注意到机型的实用性能,而且同栽培管理、制茶工艺密切配合起来.这就能有效地加快机械化目标的实现. 茶树是一种多年生作物,它的采收不同于一般农作物,是多次多年性收获.它既要采下的叶子品质好,又要保持茶树长期不衰.运用机采,也必须逐步适应这个要求.
The purpose of tea tree cultivation is to harvest its young shoots, made of people’s favorite beverage, has long been used by hand.Copping tea is a labor-intensive, but also a very seasonal operation, picking tea Accounting for more than 50% of the entire tea plantation management workers in our country from the mid-fifties began tea-picking machine test.Now there are 5-6 kinds of semi-mechanized and mechanized models identified, initially used in the production.From the current mining Tea machine characteristics of the development point of view, not only to notice the practical performance of the model, but also with the cultivation management, tea technology closely together.This can effectively speed up the mechanization of the goal.Tea is a perennial crop, its harvest Different from ordinary crops, it is a multi-year harvest, which requires that the quality of the leaves to be harvested is good, and that the quality of the tea trees should be maintained for a long period of time.