中国大豆食品产学研项目对接合作洽谈会在京召开,专家呼吁:大豆开发须从偏重油用转向蛋白加工为主。日前,中国大豆食品产学研项目对接合作洽谈会在北京举办。"在全球面临粮食危机的严峻形势下,我国要适时调整大豆过于偏重油用的发展方向。在大健康理念的倡导下,要在选育和推广大豆高蛋白品种的同时,建设现代化的大豆蛋白食品产业体系,走动植物双蛋白开发并举、互相结合、互为补充的路子,积极推行‘双蛋 China Soybean Production and Research Project docking docking seminar held in Beijing, the experts called for: soybean development should shift from the emphasis on oil to protein processing. Recently, China Soybean Food Production and Teaching Project Docking Cooperation Fair held in Beijing. Under the grim situation that the global food crisis is facing, our country should adjust the development direction of the soybean that the oil is too much on the oil timely.Under the advocacy of the concept of large-scale health, we should select and promote the high-protein soybean varieties at the same time, build modern soybean Protein food industry system, take the initiative to carry out the double protein development of both animals and plants, complement each other, and actively promote the ’double egg