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冬季,大白菜成了市面上最普通的蔬菜,白菜具有不小的保健价值。特别是因生活水平提高而出现“富贵病”日益增多的情况下,白菜的保健价值显得更为重要。预防脑中风和动脉硬化日本实验观察发现,白菜在防止血栓形成方面具有良好作用。白菜能够阻止“凝血制活酶”的活性,从而防止血栓的发生。
In winter, cabbage has become the market’s most common vegetables, cabbage has not a small health value. In particular, due to the improvement of living standards “rich disease ” increasing circumstances, the health value of cabbage is even more important. Prevention of stroke and atherosclerosis Japanese experimental observation found that cabbage in the prevention of thrombosis has a good effect. Chinese cabbage to prevent “thromboplastin ” activity, thereby preventing the occurrence of thrombus.