米其林的“美食侦探”到底是些什么人?因为从事工作要隐匿身份,他们,或者她们,被蒙上了一层神秘的色彩。实际上,他们和其他消费者一样——在餐厅预定一张餐桌或在酒店预定一个房间,消费后也要付帐。为了略微揭开这些神秘消费者的面纱,我们对其中的一位“侦探”进行了采访。向他提出的问题包括:如何看待自己的工作?怎样在工作与个人生活之间保持平衡?当步入一家餐厅或者酒店时最先注意到哪些事情?闲暇时是愿意自己做饭还是去餐厅就餐?自从当了美食侦探后,体重是否有所增加?这位“侦探”对我们有问必答…… Michelin “food detective ” in the end what kind of people? Because to hide the identity of the work, they, or they, was cast a mysterious color. In fact, they are just like any other consumer - booking a table in the restaurant or booking a room at the hotel, and paying after spending. To slightly reveal the mystery of these mysterious consumers, we interviewed one of the “Detectives.” Questions to ask him include: How do you think about your work? How do you balance work and personal life? What do you notice first when walking into a restaurant or hotel? Do you prefer to cook for yourself or for a meal in your own leisure time? Since serving as a food detective, the weight has increased? This “detective ” has questions for us ...