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冷荤类食品多为不经加热而直接入口的食物,该类食物由于加工过程中炊具及操作人员的手等消毒不彻底、极易造成食物中毒及肠道传染病的传播,鉴于冷荤类食品目前国家没有制定标准,我市目前监督检测仅参考中华人民共和国国标酱卤肉类卫生标准执行,为此,我们于1994年夏季对辖区内17家宾馆、酒店的冷荤类食品进行了监督检测,为制定国标提供了参考依据,现将结果报告如下。
Cold and cold foods are mostly imported directly without heating food, due to the processing of cooking utensils and the operator’s hand and other disinfection is not complete, easily lead to food poisoning and the spread of intestinal infectious diseases, given the current cold meat products The state did not set standards, the city is currently only supervised testing reference to the People’s Republic of China national standard sauce meat and meat hygiene standards, for which we in the summer of 17 hotels and restaurants in the area of cold meat food supervision and testing for The development of GB provides a reference, the results are reported as follows.