随着人们生活水平的提高,餐饮空间由单纯的提供美味食物的公共空间,逐渐提升为更加注重就餐环境及气氛营造的空间场所。本文主要从地域文化入手,研究主题餐厅在室内空间设计如何营造地域文化氛围,实现顾客身临其境的感受。文章从主题元素的提取,建筑元素、色彩元素、陈设元素的运用四个方面来探讨地域文化在主题餐厅中的表现手法。 With the improvement of people’s living standards, the catering space is gradually expanded from a simple public space offering delicious food to a more space-based space for dining environment and atmosphere. This article mainly starts with the regional culture and studies how the theme restaurant in the interior space design creates a regional cultural atmosphere and realizes the customers’ immersive feelings. The article explores the expression of regional culture in theme restaurants from the four aspects of the theme elements extraction, architectural elements, color elements, the use of furnishings elements.